Corn Bread Muffins with Hot Dogs

Corn Bread Muffins with Hot Dogs


684 people made this

About this recipe: A delicious savoury muffin, that's packed full of flavour. Cornbread mix is blended with eggs, milk, Cheddar cheese and hot dogs.


Makes: 18 muffins

  • 475g dry cornbread mix
  • 2 tablespoons dark brown soft sugar
  • 2 eggs
  • 350ml milk
  • 125g grated Cheddar cheese
  • 9 hot dogs, sliced

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6. Lightly grease muffin tins.
  2. Stir together the cornbread mix and the dark brown soft sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Place a few slices of hot dog into each muffin.
  3. Bake in a preheated oven 14 to 18 minutes or until golden brown.

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