Corn Bread Muffins with Hot Dogs

    30 min

    A delicious savoury muffin, that's packed full of flavour. Cornbread mix is blended with eggs, milk, Cheddar cheese and hot dogs.

    685 people made this

    Makes: 18 muffins

    • 475g dry cornbread mix
    • 2 tablespoons dark brown soft sugar
    • 2 eggs
    • 350ml milk
    • 125g grated Cheddar cheese
    • 9 hot dogs, sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease muffin tins.
    2. Stir together the cornbread mix and the dark brown soft sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Place a few slices of hot dog into each muffin.
    3. Bake in a preheated oven 14 to 18 minutes or until golden brown.

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    Reviews in English (576)


    Fantastic! I've made it twice in two days and there are none left! Odd tip: try using the cheapest hotdogs you can find. I used both good and cheap brands and the texture of the cruddy dogs actually works better with the cornbread and made it taste more like a corn dog. I did cut down the brown sugar a bit (to 1 1/2 Tbsp) but that was personal preference. This was so easy, super cheap and delicious! I'm sure I will be using this recipe constantly. It satisfies the kid in me  -  26 Nov 2007  (Review from Allrecipes US | Canada)


    Never seem to have any leftover. I’ve been using this particular recipe since 2005. Really good. I recommend cutting the hot dogs into very small pieces and alternating while pouring in tins… batter, hot dogs, batter.  -  22 May 2007  (Review from Allrecipes US | Canada)


    These were really delicious -- and easy. I halved the recipe because 18 muffins would have been way too many. Still made 10 large muffins, which was great. I could have squeezed out another two, I think because I filled the tins more than the 2/3 full that it called for. Batter was thicker than I thought it would be when dropping in the hot dogs, but they turned out great. I used 3 slices per muffin instead of half a dog, which I'm not sure would have fit in my muffin tins. The slices were popping out of the top a bit, but it didn't really matter. I served with honey mustard, which made them really delicious. They are pretty hardy, too. I was serving them as a Superbowl appetizer, but they were super filling could definitely be a meal. I can see how kids would love these. I have a couple left today, so I'll see how the keep. I had served them straight from the oven yesterday, so they were perfect. Will definitely make these again.  -  05 Feb 2007  (Review from Allrecipes US | Canada)