About this recipe:A delicious savoury muffin, that's packed full of flavour. Cornbread mix is blended with eggs, milk, Cheddar cheese and hot dogs.
Makes: 18 muffins
475g dry cornbread mix
2 tablespoons dark brown soft sugar
125g grated Cheddar cheese
9 hot dogs, sliced
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 200 C / Gas 6. Lightly grease muffin tins.
Stir together the cornbread mix and the dark brown soft sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Place a few slices of hot dog into each muffin.
Bake in a preheated oven 14 to 18 minutes or until golden brown.