Corn Bread Muffins with Hot Dogs

    Corn Bread Muffins with Hot Dogs


    685 people made this

    About this recipe: A delicious savoury muffin, that's packed full of flavour. Cornbread mix is blended with eggs, milk, Cheddar cheese and hot dogs.

    Makes: 18 muffins

    • 475g dry cornbread mix
    • 2 tablespoons dark brown soft sugar
    • 2 eggs
    • 350ml milk
    • 125g grated Cheddar cheese
    • 9 hot dogs, sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease muffin tins.
    2. Stir together the cornbread mix and the dark brown soft sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Place a few slices of hot dog into each muffin.
    3. Bake in a preheated oven 14 to 18 minutes or until golden brown.

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