About this recipe: This fried fish is absolutely delicious. It's coated in a herb and spice seasoned polenta mix, then deep-fried to perfection. Enjoy with chips, if desired.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
I baked instead of fried, and the fish turned out great. - 06 May 2002 (Review from Allrecipes US | Canada)
The key is to dip in coating, then egg, then coating again. - 21 Nov 2010 (Review from Allrecipes US | Canada)
Looked for a recipe to coat and fry some Pollack fillets and I didnt have 2 cups of dry potato flakes for Crispy Fish( Submitted by: Kristi). I treid this even though there was no reviews but can honestly say that it was a very good coating and is added to my recipe box. Flavouring was perfect for our palate, may be a bit spicey/salty for some. - 11 Oct 2001 (Review from Allrecipes US | Canada)