A fantastic vegetarian pasta, which is so good that even meat lovers will enjoy it. Spaghetti is tossed with tomato sauce, courgettes, mushrooms and sweetcorn. Enjoy with grated Parmesan, if desired.
Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my kitchen, so I substituted those for the zucchini and red wine. Madeira has a nice, sweet flavor that I like to use in pasta sauces, and it complemented the sweentess of the corn very well. My 2 1/2 year old daughter liked it too, but she loves pasta, so that's a given! - 07 May 2002 (Review from Allrecipes US | Canada)
I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great! - 28 Aug 2000 (Review from Allrecipes US | Canada)
I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used tomato sauce for the sauce, I also added more vegies, and it turned out great - 17 May 2002 (Review from Allrecipes US | Canada)