The great American classic from the south. Steaks are dredged in seasoned flour, pan-fried and then baked in a white sauce (traditionally known as gravy). Enjoy with mashed potatoes and green beans.
Made this for dinner, so good and easy. the only change I made was to slice an onion and lay it on the bottom of the pan then place the steak on top.and I used minced garlic instead of powder. will make this again. - 28 Feb 2011 (Review from Allrecipes US | Canada)
i love this recipe. i have been making something similar for years except i use a cast iron skillet so that it can go in the oven in the same pan. great idea about adding some flour to thicken the gravy though i hadn't been doing that but it needs it - 02 Oct 2010 (Review from Allrecipes US | Canada)
Thank you for sharing this receipe. I have 3 picky eaters and 3 who will eat anything. Everyone loved this meal, in fact my 3 year old ate 2 helpings! This is a keeper ( by the way I doubled this receipe and I have zero leftovers) - 31 Aug 2010 (Review from Allrecipes US | Canada)