These muffins are incredibly moist and chocolately. Once you try this recipe, you will be making them again and again. They are freezer friendly, so feel free to double the batch.
very good. Lovely and moist. The kids seem to like it. I must have greated the courgette small enough. yum yum. - 06 Oct 2011
Awesome CHOCOLATELY taste! I substituted canola oil for the olive oil (? just made sense) and I used 1 packet of hot cocoa mix (yields about 3 Tblsp.) + 1 Tblsp. cocoa powder. I will make these again and again - Thanks! - 06 Aug 2007 (Review from Allrecipes US | Canada)
Very good cupcake, excelent taste and moisture. I used sour cream instead of sour milk and it worked perfectly. - 15 Mar 2011 (Review from Allrecipes US | Canada)