This is an American cobbler, which is similar to a crumble. It's a great alternative to the classic apple crumble. Enjoy with cream, custard or ice cream.
I made zucchini apple pie before, but this is the best dessert recipe for zucchini. I substituted 1/2 cup oatmeal for 1/2 cup of the flour and I also put chopped walnuts (1/2 cup) on top. Absolutely wonderful! - 24 Sep 2002 (Review from Allrecipes US | Canada)
Awesome! I added quite a bit more zucchini than the recipe called for and cut the sugar in the topping down to 1 cup. I also substituted 2 cups of oats for 2 cups of flour and used whole wheat pastry flour for the rest to give it more fiber. - 02 Sep 2004 (Review from Allrecipes US | Canada)
Absolutely FABULOUS! My 80 yr. old neighbor accross the street grows zucchini every year because his wife likes them. He will not eat zucchini in any form--ends up giving most of the zucchini to neighbors. I took some of this cobbler to them, and just told them it was a delicious cobbler--then told him to tell me what kind of cobbler it was. Of course he said "Apple". When I told him it was zucchini, he wouln't believe me. I had to go accross the street and bring the recipe to show him. His wife now has the recipe, and he might eventually try zucchini in other tasty dishes. A real hit with everybody who has tried it. Thanks Beverly for sharing this delicious recipe. Gordon - 07 Aug 2002 (Review from Allrecipes US | Canada)