Courgette Cobbler

    Courgette Cobbler


    123 people made this

    About this recipe: This is an American cobbler, which is similar to a crumble. It's a great alternative to the classic apple crumble. Enjoy with cream, custard or ice cream.

    Makes: 1 20x30cm cake

    • 625g courgette, peeled, seeded and chopped
    • 125ml fresh lemon juice
    • 150g caster sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 500g plain flour
    • 300g caster sugar
    • 340g butter, chilled
    • 1 teaspoon ground cinnamon

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5. Coat a 20x30cm baking tin with cooking oil spray.
    2. Place courgette and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes or until tender. Stir in 150g sugar, 1 teaspoon cinnamon and nutmeg. Simmer 1 minute longer, remove from heat and set aside.
    3. In a large mixing bowl, combine flour and 300g sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into courgette mixture. Press half the remaining crumb mixture into the prepared tin. Spread courgette mixture evenly over base. Scatter remaining crumble mixture over the top and sprinkle with 1 teaspoon cinnamon.
    4. Bake in the preheated oven for 35 to 40 minutes or until golden and bubbly.

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