Beef and turkey meatloaf

    Beef and turkey meatloaf

    Recipe photo: Beef and turkey meatloaf
    4

    Beef and turkey meatloaf

    (94)
    1hr20min


    79 people made this

    About this recipe: A moist meatloaf, which is packed full of flavour. Beef, turkey, onions, courgette, Cheddar and breadcrumbs are formed into a loaf and baked to perfection. Slice thickly for dinner or as a sandwich filler.

    Ingredients
    Serves: 8 

    • 450g minced beef
    • 450g minced turkey
    • 100g grated courgette
    • 80g diced onions
    • 1/2 green pepper, diced
    • 1 egg
    • 1 teaspoon Worcestershire sauce
    • 125g grated Cheddar cheese
    • 110g plain breadcrumbs
    • 30g Ranch dressing mix
    • 4 tablespoons tomato ketchup
    • 4 tablespoons steak sauce

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 20x30cm baking dish.
    2. Mix the beef, turkey, courgette, onions, green pepper, egg, Worcestershire sauce, Cheddar cheese, breadcrumbs and Ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
    3. Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the centre, about 1 hour. An instant-read thermometer inserted into the centre should read at least 70 degrees C.
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    Reviews & ratings
    Average global rating:
    (94)

    Reviews in English (72)

    by
    49

    I made this exactly as written. Let me start by saying I am not a meatloaf fan, but my guys requested it, and I knew I had to find something that wasn't your standard fare. This recipe is definitely a keeper with fantastic flavor, moist and plenty of leftovers. I made one big loaf and cooked for an hour and 10 minutes just to make sure it was cooked thru.  -  15 Sep 2010  (Review from Allrecipes US | Canada)

    by
    34

    I didn't have a packet of ranch seasoning, so I used about a cup of ranch dressing and about 1/4 cup extra bread crumbs. It tasted wonderful! I was short on time, and since this makes such a huge meat loaf I separated it into 4 small ones and cooked two of them for 35 minutes and did the other two while we ate. Me and my three young'ns ate one of them and saved one in the fridge for tomorrow. The other two are going in the freezer. Great recipe! Definitely a keeper!  -  22 Jun 2011  (Review from Allrecipes US | Canada)

    by
    23

    I made this to the T, and my husband said it was one of the best meatloaf's he has ever had. I was sure that my most picky eater wouldn't even touch it and she even asked for seconds.  -  17 Sep 2010  (Review from Allrecipes US | Canada)

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