This is a quick meal, which is super-easy to make. Mushroom ravioli and courgettes are tossed with butter and truffle oil. Enjoy with grated Parmesan cheese, if desired.
An "okay" pasta side dish but not nearly as good as its sophisticated name would imply. Genuine truffle butter is intensely flavorful - this, not being the real thing, had little to none of that wonderful truffle flavor. "Packaged Ravioli Tossed with Zucchini" is not nearly as enticing... - 07 Nov 2011 (Review from Allrecipes US | Canada)
This was good. I would make it again. Not over the top insane good, but good. Hubby liked it kids not so much. - 27 Aug 2010 (Review from Allrecipes US | Canada)