These muffins are packed with everything except the kitchen sink. They are incredibly moist, spiced with cinnamon and nutmeg and dotted with courgettes, carrots, pecans and raisins.
Can be made placing oats into a food processor and blitzing until finely ground.
Thank you for the kind reviews. As user Baked noted, this recipe does have too much sugar. It should be half the amount listed in the recipe - 1/2 cup. Not sure how that happened as I didn't submit it that way. It seems the part about draining the zucchini was left out as well. The mix can be too wet if the zuchinni isn't drained. - 20 Feb 2006 (Review from Allrecipes US | Canada)
I made changes to make them healthier and my picky son STILL gobbled them up. I upped the veggies and applesauce, added flax seed, lowered the oil, omitted the white sugar altogether. Also, if you don't have oat flour, just toss plain oatmeal into the blender and voila! oat flour. - 20 Feb 2006 (Review from Allrecipes US | Canada)
Whoa! very moist! I used only whole wheat flour and oats (didn't have oat flour) and I added 1/2 cup ground flax seed. I didn't put in any sugar, only the honey. Oh, and I didn't have applesauce so I crushed some pineapple. It would have been fine without any applesauce or pineapple all together. Didn't use raisins, just walnuts. These smell so amazing and they really taste great! Got the thumbs up from family. Thanks for the recipe :D - 04 May 2007 (Review from Allrecipes US | Canada)