About this recipe: Once you make these delicious treats, they will become a firm favourite. These cake slices are moist, cinnamon-spiced and dotted with coconut, dates and raisins.
New to baking and followed the recipe to letter (although did add a little more cinnamon to the topping as I love the flavour). It turned out perfect and was much enjoyed by the ladies at the church coffee morning. In fact had to share the recipe with several of the ladies! - 20 Mar 2017
Just made this for the first time.....love it. I'm not a nut fan so substituted the walnuts for dried cranberries which my two and a half year old daughter declared delicious. A brilliant way to use up some of the glut of courgettes from our allotment. - 14 Aug 2014
Really tasty. I made it with only 100g of butter and 150g of sugar and also added apples and spices. Worked so well! - 16 Apr 2013