This cobbler is incredibly hearty and delicious. A stew of minced beef, bacon, beans and sausages are cooked with a savoury cobbler topping. Enjoy on a cold winter night.
We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum! - 30 Jan 2005 (Review from Allrecipes US | Canada)
try it over cornbread....AMAZING! - 10 Mar 2009 (Review from Allrecipes US | Canada)
Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to ensure browning. Will definitely make again! - 20 Sep 2005 (Review from Allrecipes US | Canada)