Beef and bean cobbler

    Beef and bean cobbler


    274 people made this

    About this recipe: This cobbler is incredibly hearty and delicious. A stew of minced beef, bacon, beans and sausages are cooked with a savoury cobbler topping. Enjoy on a cold winter night.

    Serves: 5 

    • 225g streaky bacon
    • 450g minced beef
    • 1 small onion, chopped
    • 2 (415g) tins baked beans and sausages
    • 75ml barbecue sauce
    • 145g dry scone mix mixed with 70ml milk to form a dough and shaped into 10 scones

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Cook bacon in a large frying pan over medium heat until evenly browned. Drain and cut into bite size pieces. Set aside.
    2. Add beef and onion to the frying pan. Cook until no longer pink and the onion is tender. Drain off excess fat.
    3. Stir bacon, baked beans and barbecue sauce into the minced beef and bring to the boil. Reduce heat to medium low and place scones in a single layer over the top of the mixture.
    4. Cover and simmer for about 10 minutes or until the scones are done. Place two scones on each plate and spoon beans over.

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