About this recipe:Just four ingredients stand between you and a super-hearty dish, which has comfort food written all over it. Beef mince is simmered with sweetcorn and ranch-style beans. Enjoy over rice or jacket potatoes.
450g lean minced beef
1 tablespoon vegetable oil
310g sweetcorn kernels
1 2/3 (560g) tins ranch-style beans
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Method Prep:5min › Cook:20min › Ready in:25min
Heat oil in a large frying pan over medium high heat. Saute minced beef until browned. Drain off any excess fat.
Stir in sweetcorn and beans. Bring to the boil; reduce heat to low, cover and simmer for 10 minutes.
Can be purchased in Mexican speciality shops or online.