Crab and Stilton bake

Crab and Stilton bake


6 people made this

About this recipe: This is a great way of preparing crab. Crab meat is topped with sauteed mushrooms, spring onions, grapes and Stilton, then baked to perfection.


Serves: 8 

  • 50g butter
  • 225g fresh mushrooms, thinly sliced
  • 125ml white wine
  • 350g cooked crab meat
  • 25g chopped spring onions
  • 115g seedless red grapes, halved
  • 115g Stilton cheese, crumbled

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 190 C / Gas 5.
  2. Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened and about 4 tablespoons white wine remains. Remove the mushrooms and set aside.
  3. Arrange the crab in the bottom of a small baking dish. Layer with the mushrooms, spring onions and grapes. Drizzle with the butter and wine mixture and top with Stilton.
  4. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

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