About this recipe:This is a great way of preparing crab. Crab meat is topped with sauteed mushrooms, spring onions, grapes and Stilton, then baked to perfection.
225g fresh mushrooms, thinly sliced
125ml white wine
350g cooked crab meat
25g chopped spring onions
115g seedless red grapes, halved
115g Stilton cheese, crumbled
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 190 C / Gas 5.
Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened and about 4 tablespoons white wine remains. Remove the mushrooms and set aside.
Arrange the crab in the bottom of a small baking dish. Layer with the mushrooms, spring onions and grapes. Drizzle with the butter and wine mixture and top with Stilton.
Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.