A delicious cake, which is made with crushed crackers instead of flour. It's light, studded with chopped pecans and topped with a pineapple cream.
I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It is so good. It has just the right mixture of sweet/salty. - 08 Oct 2004 (Review from Allrecipes US | Canada)
I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry pie filling. It is delicious even if it sounds "funny" I am so glad to find an old favorite! - 19 Feb 2004 (Review from Allrecipes US | Canada)
Terrible waste of ingredients. Baked as directed. It had a very hard crust (did NOT spring when touched) that cracked when touched. Terribly disappointed. - 26 Apr 2015 (Review from Allrecipes US | Canada)