About this recipe:These cookies are chewy, crunchy and absolutely delicious! They are packed full of coconut, oats, crisp rice cereal and salted peanuts. Enjoy with a big mug of tea or coffee.
Serves: 6 dozen
200g caster sugar
220g dark brown soft sugar
1 teaspoon vanilla extract
200g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 pinch salt
160g porridge oats
110g desiccated coconut
55g crisp rice cereal, such as Rice Krispies
220g salted peanuts, chopped
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease baking trays.
In a medium bowl, cream together the butter, caster sugar and dark brown soft sugar. Beat in the eggs one at a time, then stir in the vanilla. Sieve together the flour, bicarbonate of soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oat, coconut, rice cereal and peanuts, try not to pulverize the rice cereal.
Drop spoons of the batter onto the prepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Remove from baking trays to cool on wire racks.