Oat and choc chip cookies

Oat and choc chip cookies


3 people made this

About this recipe: These cookies are so good that it's hard to eat just one. They are buttery, chewy, crunchy and packed full of oats, coconut, rice cereal and chocolate chips.


Makes: 24 cookies

  • 225g butter
  • 145g dark brown soft sugar
  • 200g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 200g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 160g porridge oats
  • 75g desiccated coconut
  • 55g crisp rice cereal, such as Rice Krispies
  • 170g plain chocolate chips

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4. Grease baking trays.
  2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, bicarbonate of soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oats, coconut, rice cereal and chocolate chips. Drop heaped spoons of the batter onto the prepared trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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