Oat and choc chip cookies

    (3)
    35 min

    These cookies are so good that it's hard to eat just one. They are buttery, chewy, crunchy and packed full of oats, coconut, rice cereal and chocolate chips.


    3 people made this

    Ingredients
    Makes: 24 cookies

    • 225g butter
    • 145g dark brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 160g porridge oats
    • 75g desiccated coconut
    • 55g crisp rice cereal, such as Rice Krispies
    • 170g plain chocolate chips

    Method
    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays.
    2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, bicarbonate of soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oats, coconut, rice cereal and chocolate chips. Drop heaped spoons of the batter onto the prepared trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

    by
    1

    Taste good, but didn't turn out too great @ all. They were flat as pancakes...actually even flatter. Regardless of using cooking spray on the pan...they were glued to the pan. I had to pry them off in chunks. I didn't end up w/ a single whole cookie. Threw them all in a bowl and just grab chunks here and there to eat. I dunno what's wrong w/ this recipe, but it def didn't work!  -  08 Feb 2011  (Review from Allrecipes US | Canada)

    by
    1

    Yummy! I found a recipe like this years ago and was looking for it again with no luck until I found this recipe. These cookies are the right mixture of crunchy and chewy at the same time. I love these as do my kids. I did however only have a cup of oats, so added maybe an 1/8 to 1/4 cup more flour. I also used half a bag of butterscotch chips and half a bag of semi-sweet choc. chips instead. This recipe made a whole lot more than just 24 cookies. Even after me and my kids ate quite a bit of dough it made 60+ cookies. I would recommend this recipe for sure! Will definitely make this for a family get together.  -  30 Aug 2010  (Review from Allrecipes US | Canada)

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