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Quick and easy donuts
Recipe by:
CONFUDDLED
I discovered this recipe 15 years ago and has been enjoyed by my family ever since!
Ready in 20 mins
Saved by 82 cook(s)
Ingredients
Serves: 6
- 70g (2 1/2 oz) butter
- 500g (1 1/4 lb) plain flour
- 1 teaspoon baking powder
- 70g (2 1/2 oz) sugar
- 1 egg
- 260ml (9 fl oz) milk
- vegetable oil for frying
Preparation method
Prep: 15 mins | Cook: 5 mins1.
Sieve flour and baking powder into a bowl and rub in butter. Mix in the sugar.
2.
Beat egg and milk together. Make a well in flour mixture, then and pour in the egg mixture. Mix together to form a soft dough.
3.
Roll out dough on a well floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Personally I use 2 different sized biscuit cutters.
4.
Fry in hot oil (at approximately 180 degrees C) for 30 seconds, turn over and cook for a further 30 seconds untill golden brown.
5.
Drain on kitchen paper until cool. Roll in sugar or decorate with icing as desired.
Provided by:Allrecipes
Last updated:
24 Aug 2011
Easy
This was so easy to do!
Posted:
08 May 2012
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1 user(s) found this review helpful
Easy
Very tasty, simple dish. Thanks for sharing!
Posted:
09 Apr 2012
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2 user(s) found this review helpful
Easy
Great very easy and tasted FAB!
Posted:
29 Jul 2011
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34 user(s) found this review helpful
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