Cranberry pecan muffins

Cranberry pecan muffins


153 people made this

About this recipe: These muffins are incredibly moist and delicious. Once you make them, they will become a firm favourite. They are especially good around wintertime when cranberries are in-season.


Makes: 12 muffins

  • 250g unsweetened apple sauce
  • 75ml vegetable oil
  • 1 eggs, beaten
  • 250g plain flour
  • 100g caster sugar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 110g fresh or frozen cranberries, chopped
  • 60g pecans, chopped

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4. Grease and flour a muffin tin.
  2. In a small bowl, mix together apple sauce, oil and egg. In a large bowl, combine flour, sugar, bicarbonate of soda, cinnamon and salt. Make a well in the centre and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin tin until 2/3 full.
  3. Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Cool in tin for 2 minutes before removing.

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