About this recipe:This dish brings together the flavours of Christmas to an everyday meal. Chicken is baked with stuffing and cranberries in a creamy sauce. It's tender and utterly delicious. Serve with roasted potatoes, if desired.
C S Webster
4 (145g) skinless, boneless chicken breast fillets
4 tablespoons grated mozzarella cheese
1 (295g) tin condensed cream of chicken soup
4 tablespoons white wine
200g stuffing mix
40g dried cranberries
60g melted butter
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Prepare a glass baking dish by spraying with cooking oil.
Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
Bake in preheated oven until chicken has reached an internal temperature of 70 degrees C, about 45 minutes.