Chicken and cranberry bake

Chicken and cranberry bake


39 people made this

About this recipe: This dish brings together the flavours of Christmas to an everyday meal. Chicken is baked with stuffing and cranberries in a creamy sauce. It's tender and utterly delicious. Serve with roasted potatoes, if desired.

C S Webster

Serves: 4 

  • 4 (145g) skinless, boneless chicken breast fillets
  • 4 tablespoons grated mozzarella cheese
  • 1 (295g) tin condensed cream of chicken soup
  • 4 tablespoons white wine
  • 200g stuffing mix
  • 40g dried cranberries
  • 60g melted butter

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. Prepare a glass baking dish by spraying with cooking oil.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 70 degrees C, about 45 minutes.

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