Apple and cranberry streusel

    1 hour 20 min

    A wonderful autumn and winter dessert that will warm the cockles of your heart. Cranberries and apples are topped with a sweet oat and pecan topping and baked to perfection. Enjoy with cream, custard or ice cream.

    31 people made this

    Serves: 12 

    • 285g fresh cranberries
    • 375g coarsely chopped, peeled apples
    • 150g caster sugar
    • 80g porridge oats
    • 5 tablespoons plain flour
    • 60g chopped pecans
    • 70g dark brown soft sugar
    • 110g butter

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 3 litre baking dish.
    2. In a medium bowl, toss together the cranberries, apples and caster sugar. Pour into the prepared dish.
    3. Mix together the oats, flour, pecans and dark brown soft sugar in the same bowl. Spread evenly over the fruit in the dish.
    4. Pinch off small pieces of butter and arrange them on top of the oat mixture. Bake, covered, for 50 minutes in the preheated oven.
    5. Remove the lid and bake for an additional 10 minutes or until the top is toasted.

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    Reviews & ratings
    Average global rating:

    Reviews in English (38)


    I made this for our 3rd annual "friends"(no family)Thanksgiving. I always want a cranberry dish for some color and I have made some cranberry dishes that do nothing more than look pretty. I was really pleased how well this went over. It got 2 thumbs up from quite a few guests. I will make this again and for more than just Thanksgiving.  -  03 Dec 2007  (Review from Allrecipes US | Canada)


    I put the apple chunks(with peels on) and cranberries in the food processor to chop them up. Then served with vanilla ice cream as a dessert. It's like an apple and cranberry crisp but is heavy on the cranberries--which is good!!! I actually cut the white sugar down to less than a 1/2 cup. That seems strange for a dessert but the ice cream adds plenty of sugar and sweetness.  -  18 Oct 2009  (Review from Allrecipes US | Canada)


    Absolutely delicious. Hearty and sweet. My family loved this for Christmas dinner. My Aunt couldn't stop eating it.  -  23 Jan 2008  (Review from Allrecipes US | Canada)