These soft cookies are easy to make and incredibly moreish. They are flavoured with banana, peanut butter and chocolate chips. For the best flavour, use the ripest bananas you have lying around.
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These are lovely, soft, tasty cookies and so easy to make! I made them without the choc chips for my husband who is vegan as they are dairy & egg free, and the whole family enjoyed them! Will definitely be making them again. - 16 Dec 2012
Yummy & Easy to make! I did these without the peanut butter and they were yummy. Nice and chuncie on the outside and gooey inside. - 20 May 2011
Delicious! Although mine came out more like mini rock cakes in appearance? Very tasty though many thanks for the recipe - 06 Nov 2013