These seafood pots are the perfect appetiser for any dinner party. Crayfish are baked in a creamy white wine and mushroom sauce.
Thank goodness for this recipe! I wanted to make a Seafood Thermidor and was having one heck of a time finding any recipe at all. I served this to a bit of a crowd so I doubled everything. Instead of the crawfish, I used 1 pound of crabmeat, and about 1/2 pound each of bay scallops and cooked shrimp. I used 1/2 the amount of red pepper flakes, since some of my guests do not like too much spice. For the wine, I used a bit of sherry and white wine for the balance. Delicious! Thanks Kathleen, you are a life saver! - 05 Jan 2008 (Review from Allrecipes US | Canada)
I was barely able to get this into the oven--I kept eating the sauce straight from the skillet! - 30 Aug 2001 (Review from Allrecipes US | Canada)
I made Lobster Thermidor and it was the BEST ever. I have had lobster thermidor in the caribbean and it's always been my favorite. Having the lobster with just butter just never seemed good enough. I was happy to come across this recipe. I made it and my family loved it. My fiance never eats seafood and he tried it and he LOVED it. This recipe rocks. You will not regret making this. - 20 Mar 2005 (Review from Allrecipes US | Canada)