Garlic Fillet Steaks

Garlic Fillet Steaks

42saves
40min


46 people made this

About this recipe: This is a very simple preparation for steak. We use loads of garlic! We barbecue them and serve with baked potatoes and a green salad.

Carisa Yake

Ingredients
Serves: 4 

  • 1kg (2 1/4 lb) beef fillet steaks
  • 1 bulb garlic, cloves separated, peeled and sliced
  • salt and freshly ground black pepper to taste

Method
Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Using a sharp knife, punch holes into steak. Stuff holes with garlic. Cover, and refrigerate for at least 4 hours.
  2. Preheat barbecue for hot heat.
  3. Place steaks on the barbecue, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes, or to desired temperature.

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Reviews (5)

CCAPPUCCINO
by
1

This was VERY easy to do and very simple/basic. I put in the fridge for 12 hours and it turned out very well. I do think that we like our meat with a little bit more flavour. It was a good basic recipe for us. I will definately use again and play around with more flavours. Thanks for the post. - 24 Jul 2008

MONCHICHI
by
0

really simple and tasty - 24 Jul 2008

JONLEMIRE
by
0

This was good and easy. - 24 Jul 2008

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