Yeasted cream cheese bread

    (62)
    3 hours 10 min

    This delicious bread is rich and easy to make. Simply pop everything into a breadmaker and let it do its magic. It's great toasted and spread with lashings of butter or jam.


    61 people made this

    Ingredients
    Makes: 1 loaf

    • 75ml milk
    • 225g cream cheese, cubed
    • 50g margarine
    • 1 egg
    • 3 tablespoons caster sugar
    • 1 teaspoon salt
    • 410g bread flour
    • 2 1/2 teaspoons dried active baking yeast

    Method
    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

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    Reviews & ratings
    Average global rating:
    (62)

    Reviews in English (52)

    by
    41

    I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream cheese imparts. The fruit addition is a subtle, fragrant touch--and it makes a nice appearance. I only used 1/4 tsp of salt, because that amount of cream cheese has plenty of salt. I also prefer a slightly sweeter bread so I added additional sugar. I might not use quite as much cream cheese next time. I agree with Holly--a good base recipe and one I will definitely use again.  -  13 Aug 2006  (Review from Allrecipes US | Canada)

    by
    38

    Wonderful! I used this to make cinnamon/pecan rolls. I let the dough rise a little longer in the bread machine (it needed another 40 minutes) then I formed the dough & covered it with butter, pecan pieces and sugar & cinnamon. Rolled up and cut and put in buttered pan (large deep dish pizza pan) and let rise another 40 minutes & topped with a little more butter, pecans and sugar & cinnamon. Baked at 350 for about 30 minutes. Made an icing of 2 cups powdered sugar, splash of pure vanilla, about 3 TBSP. of melted butter and a 3-4 TBSP. of milk. My house smells heavenly! Thanks for sharing your recipe (this is a keeper) !!  -  26 Aug 2008  (Review from Allrecipes US | Canada)

    by
    25

    This was quite good - I am addicted to my bread maker and love finding new recipes. I used fat-free cream cheese and no one would have ever guessed! Thank you.  -  12 Dec 2005  (Review from Allrecipes US | Canada)

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