About this recipe:These bars are perfect for those with a sweet tooth. A cake base is topped with chocolate chips and a sweetened cream cheese layer.
Makes: 24 bars
For the Base
520g sponge cake mix
1 egg, beaten
110g butter, softened
340g plain chocolate chips
For the Topping
225g cream cheese, softened
450g icing sugar
3 eggs, beaten
1 teaspoon vanilla extract
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Method Prep:10min › Cook:50min › Ready in:1hr
Preheat oven to 150 C / Gas 2. Grease a 20x30cm tin.
In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared tin. Sprinkle chocolate chips evenly over and press them into the base slightly.
For the topping, beat the cream cheese, icing sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
Bake for 45 to 50 minutes or until golden brown. Cool completely before cutting into squares.