These bars are perfect for those with a sweet tooth. A cake base is topped with chocolate chips and a sweetened cream cheese layer.
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I like the taste and blend of the crust ingredients. However, the topping was too thin and would not set after baking. I would suggest baking the crust/chocolate chips, p/nut butter chips first then after cooling add a cream cheese topping, maybe Cool Whip and cream cheese/sugar blended together. Maybe shave some chocolate on top for ganish or sprinkle w/mini-chips. - 26 May 2008 (Review from Allrecipes US | Canada)
I did an ingredient search for a few items I had on hand and this recipe came up. I was shocked how much XXX sugar it asked for, so I used only 1/3 of a box when other reviews said it was so sweet. I also took their advice and used only half the chocolate chips. My only problem was I had no cake mix, so I used a packaged muffin mix, and it did fine. The cooking time and oven temp is not right, and I bumped it up to 325 like the others did. The consistancy is good and I had no problems with runniness. But would have liked a denser cream cheese -- this is a bit spongy. I am giving this only two stars because I had to change the recipe for it to come out right, on the advice of the other reviews. Taste is okay but nothing special-- won't make them again. - 08 Oct 2007 (Review from Allrecipes US | Canada)
I just made this for Easter. It was not a big hit. I hated the crust since I hate box cake mix. I had to bake it longer like the others said. Sorry it was not good. - 09 Apr 2007 (Review from Allrecipes US | Canada)