This moist cake is filled with a sweetened cream cheese and topped with a crunchy nut topping. Enjoy for afternoon tea or for dessert.
The first time I made this the filling was sour. So, I changed the filling to an 8oz. cream cheese, cut the lemon juice to a teaspoon and added 1/2 tsp vanilla. I have had many, many requests for this recipe. - 24 Feb 2006 (Review from Allrecipes US | Canada)
MY GOD! This is to die for! So good, I wouldn't take any to work for the girls to try, I just emailed them the recipe...let them do it themselves! This is going to be a favorite in our home! :0) You'll love it! - 01 Oct 2001 (Review from Allrecipes US | Canada)
this cake was heavenly... very nice texture, and the cream chees filling was great.. a couple of ideas.. double the amount of the filling, and add a little vanilla extract to it.. thanks for the recipe - 05 Feb 2003 (Review from Allrecipes US | Canada)