Buttercream chocolate cupcakes

    35 min

    These chocolate cupcakes are a great alternative to a classic birthday cake. The chocolate cupcakes are filled with a creamy, vanilla-flavoured buttercream, for a delectable surprise in the centre. One is never enough!

    595 people made this

    Makes: 36 cupcakes

    • 375g plain flour
    • 400g caster sugar
    • 30g unsweetened cocoa powder
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 2 eggs
    • 250ml milk
    • 250ml water
    • 250ml vegetable oil
    • 1 teaspoon vanilla extract
    • 50g butter
    • 50g margarine
    • 250g icing sugar
    • 1 pinch salt
    • 3 tablespoons milk
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas 5. Line 36 muffin holes with paper cases.
    2. In a large bowl, mix together the flour, sugar, cocoa, bicarbonate of soda and 1 teaspoon salt. Make a well in the centre and pour in the eggs, 250ml milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin hole half-full of batter.
    3. Bake in preheated oven for 15 to 20 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.
    4. Meanwhile, beat butter and margarine together until smooth. Blend in icing sugar and 1 pinch salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. Beat until light and fluffy. Fill a pastry bag with a small nozzle. Push nozzle through bottom of paper cases to fill each cupcake.

    How to ice cupcakes

    Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!

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    Reviews in English (394)


    Not too sweet. Moist. Can add extras without being sickly eg a piece of dairy milk before baking or just buttercream icing.  -  01 May 2013


    Tasty  -  16 Jun 2012


    Sounds good, could you half the ingredients for 18 cupcakes?  -  01 Nov 2015

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