About this recipe: A port and tarragon sauce is served over sautéed mushrooms and tender chicken. Easy to make and tastes delicious if you use the freshest ingredients!
Altered ingredient amounts. Very rarely do I rate a recipe a 1-star but my flatmate and I took two bites and decided to bin it. I do not know why it tasted so bad. I believe may be far too much taragon in this dish. the only change I made was to triple the sauce and mushrooms. - 18 Jul 2008
Altered ingredient amounts. Fantastic dish that was quick and easy to throw together. I pounded the chicken breasts thin, doubled the sauce using a medley of different types of mushrooms.Served it all over linguine pasta. - 18 Jul 2008
Altered ingredient amounts. THIS WAS A WONDERFUL RECIPE GOING TO BE MAKING IT AGAIN AND AGAIN ALTHOUGH I DID DOUBLE THE AMOUNT OF SAUCE MIXTURE SO THAT I COULD TOP WHITE RICE WITH IT - 18 Jul 2008