Vanilla uplands biscuits

Vanilla uplands biscuits


17 people made this

About this recipe: These biscuits are perfect for afternoon tea or general snacking. They are made with vanilla Angel Delight, which lends a wonderful aroma to the biscuits.

Marc Boyer

Makes: 8 - 10 servings

  • 225g margarine
  • 150g caster sugar
  • 150g plain flour
  • 60g instant vanilla dessert mix, such as Angel Delight
  • 1 egg
  • 1 pinch salt

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant dessert mix, flour and salt. Knead well on a floured surface.
  3. Roll out and cut with a round biscuit cutter. Bake for 10 minutes or until pale brown.

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