Vanilla uplands biscuits

    (18)
    30 min

    These biscuits are perfect for afternoon tea or general snacking. They are made with vanilla Angel Delight, which lends a wonderful aroma to the biscuits.


    17 people made this

    Ingredients
    Makes: 8 - 10 servings

    • 225g margarine
    • 150g caster sugar
    • 150g plain flour
    • 60g instant vanilla dessert mix, such as Angel Delight
    • 1 egg
    • 1 pinch salt

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant dessert mix, flour and salt. Knead well on a floured surface.
    3. Roll out and cut with a round biscuit cutter. Bake for 10 minutes or until pale brown.

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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (14)

    by
    40

    I have tried MANY other recipes and this is by far the best!!! High tea wouldn't be as enjoyable without them. Great spread with clotted cream or Philadelphia Brand Cheesecake flavored cream cheese and your favorite fruit spread! Thank you for this delicious recipe,everyone who tries it loves it!!!!  -  30 Nov 2001  (Review from Allrecipes US | Canada)

    by
    29

    Okay - but not very authentic. I live in Yorkshire, England and we don't use instant vanilla pudding mix in any of our cakes. The traditional cream tea consists of a cup of English breakfast tea with a scone split sideways across the middle with each half topped with strawberry jam (jelly) and then with either whipped heavy cream or Cornish clotted cream. The recipe which nearest matches the best scones is J.P.'s Big Daddy Biscuits on this website.  -  27 Jan 2005  (Review from Allrecipes US | Canada)

    by
    27

    I last reviewed this recipe in 2003 under JEBV. This is still by far the most popular treat with tea. I've since tried using coconut pudding and rum extract for a tropical flavor that is out of this world! This is a great recipe still. If anyone has trouble making these just try a little patience and tweek the recipe to your own taste.  -  28 Jan 2007  (Review from Allrecipes US | Canada)

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