Tuna on Toast

    (50)
    15 min

    This is a warm snack, which is quick and easy to make. Toast is topped with tuna in a creamy sauce. It's perfect for when you don't have much time to cook.


    49 people made this

    Ingredients
    Serves: 4 

    • 1 (185g) tin tuna, drained
    • 1 (295g) tin condensed cream of celery soup
    • 250ml milk
    • 8 slices bread
    • salt to taste
    • pepper to taste

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
    2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

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    Reviews & ratings
    Average global rating:
    (50)

    Reviews in English (49)

    by
    129

    My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.  -  20 Jan 2008  (Review from Allrecipes US | Canada)

    by
    38

    This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can use any creamed soup you have on hand, we like cream of mushroom esp. with dinner.  -  09 Feb 2007  (Review from Allrecipes US | Canada)

    by
    24

    We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!  -  05 Feb 2007  (Review from Allrecipes US | Canada)

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