Chicken Spread

    1 hour 10 min

    This spread is perfect when served with crackers, crusty bread or crostini. It's made by mixing together chicken, cream cheese, soured cream and seasonings.

    14 people made this

    Serves: 12 

    • 225g cream cheese, softened
    • 125ml soured cream
    • 1 teaspoon dried chopped onion
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon Worcestershire sauce
    • 1/4 teaspoon cayenne pepper
    • 400g cooked chicken, cubed

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Mix cream cheese, soured cream, onion, onion salt, Worcestershire sauce and cayenne pepper in a bowl until well blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

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    Reviews in English (10)


    This was really yummy. It really didn't have any color so I did add a little diced chives and a sprinkling of paprika over the top for a prettier presentation for a party.  -  24 Feb 2015


    This is a great recipe and very versatile. I made it and my neighbor loved it. She made it but added one tsp. of curry to hers and some diced apple. It worked as well. We both served ours on triscuits. All good.  -  19 Jul 2010  (Review from Allrecipes US | Canada)


    Instead of using dried onion and onion salt, I used finely diced fresh red onion and garlic powder. I also added some black pepper, finely diced parsley, some smoked paprika and some dried tarragon. I won't add tarragon next time as it over powers the flavors. It's wonderful served on a slice of ciabatta baguette! It's still a recipe that you can play with a bit. (I may also add some grated parmesan or cheddar next time)  -  26 Jul 2010  (Review from Allrecipes US | Canada)