Creamy Cream Cheese Icing

    Creamy Cream Cheese Icing

    (82)
    22saves
    10min


    91 people made this

    About this recipe: Just three ingredients stand between you and this delicious icing. Use to ice cakes, cupcakes, muffins or cookies.

    Ingredients
    Makes: 525 g approximately

    • 85g cream cheese
    • 220g icing sugar
    • 225ml double cream, whipped

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

    How to ice a cake video

    Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (82)

    Reviews in English (82)

    by
    0

    A nice alternative to buttercream lighter and creamier. i had to add quite a lot more icing sugar for it to be thick enough to pipe onto my cupcakes. will deffo use again  -  08 Jan 2012

    by
    121

    Like some of the other suggestions, I changed up the ratios. I used all 8 oz. of the cream cheese package and only 1 cup of sugar. The frosting turned out absolutely wonderful!!  -  02 May 2007  (Review from Allrecipes US | Canada)

    by
    41

    I like the smooth creamy texture. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. I also added just a drop of orange extract which I think compliments carrot cake. I made carrot cupcakes and with the frosting it was very good.  -  19 May 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate