Creamy Cream Cheese Icing

    Creamy Cream Cheese Icing


    90 people made this

    About this recipe: Just three ingredients stand between you and this delicious icing. Use to ice cakes, cupcakes, muffins or cookies.

    Makes: 525 g approximately

    • 85g cream cheese
    • 220g icing sugar
    • 225ml double cream, whipped

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

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    Reviews (1)


    A nice alternative to buttercream lighter and creamier. i had to add quite a lot more icing sugar for it to be thick enough to pipe onto my cupcakes. will deffo use again - 08 Jan 2012

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