Cheesy Potato and Ham Bake

    Cheesy Potato and Ham Bake


    148 people made this

    About this recipe: This is a great potato bake that everyone will love. Layers of potatoes, ham, broccoli and Gruyere are baked together in a cheese sauce.

    Serves: 8 

    • 350g ready-made cheese sauce
    • 250ml milk
    • 1.35kg potatoes, peeled and sliced lengthways about 3mm thick
    • 25g grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 200g diced ham
    • 285g frozen broccoli, thawed
    • 215g grated Gruyere cheese

    Prep:25min  ›  Cook:1hr10min  ›  Ready in:1hr35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Lightly grease a 20x30cm baking dish. In a medium bowl, whisk together the cheese sauce and milk. Spread 4 tablespoons of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
    3. In a separate medium bowl, combine the ham, broccoli and 3/4 of the Gruyere. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Gruyere and Parmesan. Pour the remaining cheese sauce over all.
    4. Cover and bake at 200 C / Gas 6 for 45 minutes, then uncover and bake at 180 C / Gas 4 for an additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

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