Creamy Gruyere Chicken Bake

    Creamy Gruyere Chicken Bake

    Recipe photo: Creamy Gruyere Chicken Bake
    1

    Creamy Gruyere Chicken Bake

    (141)
    1hr


    141 people made this

    About this recipe: A great chicken dish that everyone will love. Chicken breasts are topped with Gruyere cheese and baked in a creamy white wine sauce. Enjoy with potatoes, rice or pasta.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 (295g) tin condensed cream of chicken soup
    • 300ml white wine
    • 1 teaspoon garlic granules
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon mustard seeds
    • 125ml soured cream
    • 4 slices Gruyere cheese
    • 20g seasoned croutons, crushed
    • 30g butter, melted

    Method
    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Arrange chicken in a lightly greased 20x30cm baking dish.
    2. In a medium bowl, combine the soup, wine, garlic granules, cayenne pepper, mustard seeds and soured cream. Mix together and set aside.
    3. Top each chicken breast with a slice of cheese and pour soured cream mixture evenly over the chicken. Sprinkle over crushed croutons and drizzle with butter.
    4. Bake at 180 C / Gas 4 for 50 minutes or until chicken is cooked through and juices run clear.
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    Reviews & ratings
    Average global rating:
    (141)

    Reviews in English (123)

    by
    23

    This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1 cup of wine and there was no strong wine taste, I used white zinfendel (sp?) that is actually pink. I added quite a bit extra garlic powder, enough until I could smell it in the sauce. Instead of mustard seed I added about a tablespoon of dijon mustard. I let the chicken sit overnight with the cheese and sauce on it. Right before baking I added the croutons and melted butter. I did not measure it, just added what I thought I'd want. I baked pepperidge farm puff pastry shells, halfed them, and placed the chicken and sauce over it. Really good!  -  31 Aug 2007  (Review from Allrecipes US | Canada)

    by
    19

    I have made this several times,I do cut back on the wine some.This is very easy to make & tastes wonderful!!!  -  16 Mar 2007  (Review from Allrecipes US | Canada)

    by
    14

    AWESOME, IF YOUR BROWSING THROUGH CHICKEN RECEIPE'S CHOOSE THIS ONE!!!  -  07 Oct 2003  (Review from Allrecipes US | Canada)

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