Creamy Gruyere Chicken Bake
A great chicken dish that everyone will love. Chicken breasts are topped with Gruyere cheese and baked in a creamy white wine sauce. Enjoy with potatoes, rice or pasta.
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast fillets
- 1 (295g) tin condensed cream of chicken soup
- 300ml white wine
- 1 teaspoon garlic granules
- 1/4 teaspoon cayenne pepper
- 1 teaspoon mustard seeds
- 125ml soured cream
- 4 slices Gruyere cheese
- 20g seasoned croutons, crushed
- 30g butter, melted
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Arrange chicken in a lightly greased 20x30cm baking dish.
- In a medium bowl, combine the soup, wine, garlic granules, cayenne pepper, mustard seeds and soured cream. Mix together and set aside.
- Top each chicken breast with a slice of cheese and pour soured cream mixture evenly over the chicken. Sprinkle over crushed croutons and drizzle with butter.
- Bake at 180 C / Gas 4 for 50 minutes or until chicken is cooked through and juices run clear.
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Reviews & ratings
Average global rating:
(141)
Reviews in English (123)
This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1 cup of wine and there was no strong wine taste, I used white zinfendel (sp?) that is actually pink. I added quite a bit extra garlic powder, enough until I could smell it in the sauce. Instead of mustard seed I added about a tablespoon of dijon mustard. I let the chicken sit overnight with the cheese and sauce on it. Right before baking I added the croutons and melted butter. I did not measure it, just added what I thought I'd want. I baked pepperidge farm puff pastry shells, halfed them, and placed the chicken and sauce over it. Really good! - 31 Aug 2007 (Review from Allrecipes US | Canada)
I have made this several times,I do cut back on the wine some.This is very easy to make & tastes wonderful!!! - 16 Mar 2007 (Review from Allrecipes US | Canada)
AWESOME, IF YOUR BROWSING THROUGH CHICKEN RECEIPE'S CHOOSE THIS ONE!!! - 07 Oct 2003 (Review from Allrecipes US | Canada)
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