Creole Catfish Bake

Creole Catfish Bake


46 people made this

About this recipe: This fish supper is incredibly easy to make. Catfish fillets are coated in a Creole seasoning blend, then baked with tomatoes and chilli.

Nick Pregeant

Serves: 4 

  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (115g) fillets catfish
  • 50g margarine, melted
  • 285g tinned chopped tomatoes with chilli, partially drained

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. Lightly grease a medium baking dish.
  2. In a medium bowl, mix the cayenne pepper, garlic granules, dill, thyme, salt and pepper.
  3. Brush catfish with margarine and dip into the spice mixture to coat.
  4. Arrange catfish in prepared baking dish and bake for 30 minutes in the preheated oven.
  5. Top with tomatoes and continue baking 10 minutes, until fish is easily flaked with a fork.

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