Creole Catfish Bake

    Creole Catfish Bake

    (45)
    3saves
    1hr


    46 people made this

    About this recipe: This fish supper is incredibly easy to make. Catfish fillets are coated in a Creole seasoning blend, then baked with tomatoes and chilli.

    Ingredients
    Serves: 4 

    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon dried dill
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 4 (115g) fillets catfish
    • 50g margarine, melted
    • 285g tinned chopped tomatoes with chilli, partially drained

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a medium baking dish.
    2. In a medium bowl, mix the cayenne pepper, garlic granules, dill, thyme, salt and pepper.
    3. Brush catfish with margarine and dip into the spice mixture to coat.
    4. Arrange catfish in prepared baking dish and bake for 30 minutes in the preheated oven.
    5. Top with tomatoes and continue baking 10 minutes, until fish is easily flaked with a fork.
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    Reviews & ratings
    Average global rating:
    (45)

    Reviews in English (45)

    by
    33

    This was a great recipe! My husband was really surprised. I cut down the red pepper to about 1/8 tsp and used the "milder" Ro-tel tomatoes. Tht was plenty of spice for us - any more and we would not have been able to taste the fish!  -  11 Apr 2002  (Review from Allrecipes US | Canada)

    by
    24

    This was excellent!! I would however, leave off the cayenne pepper next time. The can of tomatoes and green chilies would be plenty of peppers. My husband and I loved it and even though we both like spicy food agreed that it was a little too peppery.  -  23 May 2002  (Review from Allrecipes US | Canada)

    by
    20

    This dish turned out quite good, i served it over steamed rice, which was a nice absorbant for the spiciness of the fish. I used the indicated amount of spices per each medium size catfish filet, which made it quite spicy & flavorful indeed. Perhaps sprinkled on would make it a little milder.  -  29 May 2002  (Review from Allrecipes US | Canada)

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