An incredibly easy dish that is guaranteed to please. Sliced aubergines are coated in a Parmesan mix, baked and served with a spicy tomato sauce.
I love this recipe because its healthy and I had most of the ingredients. I made a few changes though. I oiled the pan with olive oil which I was glad about because the slices were a little sticky to pan. I simply sliced the eggplant , dipped them in egg then parmesan cheese and seasoned with garlic. Then baked til golden brown then topped with sauce and more parmesan cheese. I love this simple recipe. The meal was sooo yummy. Ill definitely use this recipe again. Thank you so much. - 11 Sep 2010 (Review from Allrecipes US | Canada)
EastNashMommy here! So happy that people like this recipe. I wanted to let you know that when I made it last night, I used a few of the baked eggplant rounds to create mini "pizzas." Spread just a little sauce on top and then added the cheese. My kids ate them with their hands - just like little pizzas. 7-year-old and 2-year-old loved it! - 06 Jan 2011 (Review from Allrecipes US | Canada)
Yum! I used Italian seasoned Panko bread crumbs instead of the wheat germ. Delish. - 03 Nov 2010 (Review from Allrecipes US | Canada)