Crunchy Fried Fish

    (6)
    1 hour 5 min

    This dish is a little different than the average fried fish. White fish is marinated in a teriyaki sauce, then crumbed and fried. It's crunchy and bursting with wonderful flavours.


    5 people made this

    Ingredients
    Serves: 8 

    • 125ml teriyaki sauce
    • 250g stir fry sauce
    • 8 (170g) fillets any white fish
    • 90g dry potato flakes
    • 60g plain flour
    • 2 tablespoons seasoning salt
    • 2 tablespoons ancho chilli seasoning
    • 1 tablespoon garlic granules
    • 1 tablespoon salt
    • 1 tablespoon ground black pepper
    • 1 litre oil for frying

    Method
    Prep:20min  ›  Cook:30min  ›  Extra time:15min marinating  ›  Ready in:1hr5min 

    1. In a bowl, mix the teriyaki sauce and stir fry sauce. Place the fish fillets in the mixture and marinate for about 15 minutes.
    2. Heat the oil in a deep-fat fryer or heavy frying pan to 190 degrees C.
    3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chilli seasoning, garlic granules, salt and pepper. Place each marinated fish fillet into the mixture to evenly coat.
    4. Fry the fish in the heated oil, 1 to 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

    Ancho chilli seasoning

    Can be purchased in Mexican speciality shops or online.

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (5)

    by
    5

    Even my little fish-haters liked this one!  -  09 Dec 2007  (Review from Allrecipes US | Canada)

    by
    1

    way to salty  -  27 Feb 2012  (Review from Allrecipes US | Canada)

    by
    1

    My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.  -  16 Jan 2012  (Review from Allrecipes US | Canada)

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