Crunchy Fried Fish

Crunchy Fried Fish


5 people made this

About this recipe: This dish is a little different than the average fried fish. White fish is marinated in a teriyaki sauce, then crumbed and fried. It's crunchy and bursting with wonderful flavours.


Serves: 8 

  • 125ml teriyaki sauce
  • 250g stir fry sauce
  • 8 (170g) fillets any white fish
  • 90g dry potato flakes
  • 60g plain flour
  • 2 tablespoons seasoning salt
  • 2 tablespoons ancho chilli seasoning
  • 1 tablespoon garlic granules
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 litre oil for frying

Prep:20min  ›  Cook:30min  ›  Extra time:15min marinating  ›  Ready in:1hr5min 

  1. In a bowl, mix the teriyaki sauce and stir fry sauce. Place the fish fillets in the mixture and marinate for about 15 minutes.
  2. Heat the oil in a deep-fat fryer or heavy frying pan to 190 degrees C.
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chilli seasoning, garlic granules, salt and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 to 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

Ancho chilli seasoning

Can be purchased in Mexican speciality shops or online.

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