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Easy Mushroom Quiche
Recipe by:
LMSM
This quiche is without pastry - it couldn't be simpler.
Ready in 45 mins
Saved by 161 cook(s)
Ingredients
Serves: 8
- 300g (11 oz) fresh mushrooms, coarsely chopped
- 1 shallot, finely chopped
- 50g (2 oz) butter
- 4 tablespoons dried breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 100g (4 oz) Cheddar cheese, grated
- 1 (200g) tub cream cheese, softened
- 4 eggs
- 1 dash Tabasco Sauce
- 150g (5 oz) cooked ham or bacon, diced
- chopped fresh parsley to garnish
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Preheat oven to 190 C / Gas mark 5.
2.
In a medium pan, sauté mushrooms and onion in butter until just tender, about 5 minutes. Stir in the breadcrumbs, Parmesan, salt and pepper.
3.
Butter the bottom and sides of a 25.5cm (10 in) pie dish. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle grated cheese over the mushrooms.
4.
In a blender, beat together cream cheese, eggs and Tabasco until well incorporated. Stir in diced ham. Pour over the mushroom and cheese and bake 30 minutes or until set in centre. Garnish with fresh chopped parsley.
Provided by:Allrecipes
Last updated:
04 Apr 2013
Reviews & comments
Easy
Wow, great recipe... I didn't think it would turn out as good or as tasty as it did. I added a couple of cloves of garlic to the mushroom mix. Just need to get the base a bit crisper, otherwise its perfect. Served with green salad.
Posted:
09 Jul 2011
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3 user(s) found this review helpful
Easy
Loved it. and you could just chuck anything in to it.
Posted:
11 Jan 2011
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3 user(s) found this review helpful
Easy
It really was delicious. We prepared a dinner to celebrate my mum's birthday and this was the only dish that was a real success. Though I don't use to be so fond of mushrooms, I loved this quiche!
Posted:
22 Dec 2008
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2 user(s) found this review helpful
Used different ingredients.
WOW!! Used a few more mushrooms, and a clove of garlic in the pastry and substituted a couple of slices of wholemeal bread toasted dry for the breadcrumbs. Used light cream cheese and about 1 tsp. dried thyme--YUMMY--also used pieces of sliced cooked ham instead of chunks of diced!!!! This is a beautiful recipe, with lots of great earthy flavour--served for dinner with a salad and fruit, or great for a brunch
Posted:
15 Sep 2008
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4 users found this comment helpful
the allrecipes staff
Used different ingredients.
This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I added 1 tbsp of pesto to the cream cheese. I'm doing a low-carb thing right now so I didn't add the breadcrumbs and increased the parmesan cheese. Thanks so much for submitting this recipe!
Posted:
15 Sep 2008
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7 users found this comment helpful
CJUNOD
Easy
delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!
Posted:
15 Sep 2008
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2 user(s) found this review helpful
RUTHP_
Easy
I'm not too fond of ham, but this recipe did a great job with it! I though it was really good!
Posted:
15 Sep 2008
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0 user(s) found this review helpful
Linda L
Easy
This sounded better than it was. I liked it ok, but my kids and even my mushroom-loving husband asked me not to make it again.
Posted:
15 Sep 2008
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1 user(s) found this review helpful
Nursemaid
