About this recipe:These cookies have the perfect balance of flavours and textures. They are chewy, crunchy and packed full of oats, corn flakes and chocolate chips.
450g plain flour
2 teaspoons bicarbonate of soda
1 teaspoon salt
150g dark brown soft sugar
200g caster sugar
2 teaspoons vanilla extract
250ml vegetable oil
1 tablespoon milk
80g porridge oats
90g sugar-frosted corn flakes cereal, such as Frosties, crushed
340g plain chocolate chips
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease baking trays. Stir together the flour, bicarbonate of soda and salt; set aside.
In a large bowl, cream together the margarine, dark brown soft sugar and caster sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop heaped spoons of the batter onto baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.