About this recipe: These cookies have the perfect balance of flavours and textures. They are chewy, crunchy and packed full of oats, corn flakes and chocolate chips.
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These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional. - 30 Jun 2002 (Review from Allrecipes US | Canada)
AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY. - 27 Aug 2008 (Review from Allrecipes US | Canada)
I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =) - 06 Jul 2008 (Review from Allrecipes US | Canada)