Delicious Dalmatian Brownies

    (10)
    45 min

    These brownies are must for any chocolate lover. A chocolate brownie is dotted with white chocolate chips and macadmia nuts. Perfect for snacking on or for dessert.


    11 people made this

    Ingredients
    Makes: 24 brownies

    • 115g plain chocolate
    • 170g unsalted butter
    • 150g plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 350g caster sugar
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 100g chopped macadamia nuts
    • 270g white chocolate chips

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Coat a 20x30cm baking tin with cooking oil spray.
    2. Melt plain chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
    3. Sieve together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chocolate chips.
    4. Spread the batter evenly into the prepared tin. Sprinkle remaining chocolate chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly coloured. Cut into bars when cool.
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    Reviews & ratings
    Average global rating:
    (10)

    Reviews in English (8)

    by
    16

    I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a unique twist so it's not just the same-old dessert. I would recommend this recipe when entertaining. As with all cookies, bars, and cakes, it's better to leave them slightly undercooked than to overcook them. If you are concerned about overcooking, try taking them out a bit early and covering the pan with foil while they cool.  -  26 Aug 2003  (Review from Allrecipes US | Canada)

    by
    7

    This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.  -  12 Jul 2000  (Review from Allrecipes US | Canada)

    by
    5

    These were excellent. They were gone before anything at the Easter concert at church.  -  13 Apr 2007  (Review from Allrecipes US | Canada)

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