Mushrooms Sautéed with White Wine and Garlic
237 people made this
About this recipe:
An easy and delicious side dish for steak. Top with fresh parsley.
1 tablespoon olive oil
675g (1 1/2 lb) fresh mushrooms
1 teaspoon dried Italian herbs
4 tablespoons dry white wine
2 cloves garlic, minced
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh chives
- Heat the oil in a frying pan over medium heat. Place mushrooms and the dried herbs in the frying pan, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the frying pan, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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