These shortbread-like biscuits are easy to make and everyone will love them. Each little biscuit is topped with an almond half before being baked. They are light and crunchy with a butterscotch flavour.
I want to try this recipe but i am confused. in the ingredients it says to use baking powder but in the directions it says baking soda. Which is it? - 18 Jul 2011 (Review from Allrecipes US | Canada)
These are so good! Browning the butter adds an absolutely wonderful flavor. I only made a very small batch to try out the technique - never made cookies this way before. But you can be sure I'll be making them again... - 07 Dec 2008 (Review from Allrecipes US | Canada)
These cookies are delicious! So light and buttery! I didn't make any changes other than using whole almonds instead of almond halves. - 17 Feb 2010 (Review from Allrecipes US | Canada)