My reviews (6)

Browned butter biscuits

These shortbread-like biscuits are easy to make and everyone will love them. Each little biscuit is topped with an almond half before being baked. They are light and crunchy with a butterscotch flavour.
Reviews (6)

18 Jul 2011
Reviewed by: Carolyn Koval
I want to try this recipe but i am confused. in the ingredients it says to use baking powder but in the directions it says baking soda. Which is it?
(Review from Allrecipes US | Canada)
07 Dec 2008
Reviewed by: gapch1026
These are so good! Browning the butter adds an absolutely wonderful flavor. I only made a very small batch to try out the technique - never made cookies this way before. But you can be sure I'll be making them again...
(Review from Allrecipes US | Canada)
17 Feb 2010
Reviewed by: Melisa
These cookies are delicious! So light and buttery! I didn't make any changes other than using whole almonds instead of almond halves.
(Review from Allrecipes US | Canada)
19 Jul 2011
Reviewed by: Alice/Seattle
I wold think this would be baking powder not baking soda. I am going to try and will use the baking powder.
(Review from Allrecipes US | Canada)
18 Jul 2011
Reviewed by: Moommist
The timing is wrong, it takes an hour and 10 minutes to prep plus another 30 minutes for cooking time and therefore it take about 2 hours to make and ready to eat.
(Review from Allrecipes US | Canada)
06 Feb 2012
Reviewed by: britpeach
The taste of this cookie cannot be faulted - rather like an extra light shortbread. However the consistency is very crumbly which made putting them together difficult. In the end I used cling wrap to hold the roll together when I refrigerated it. I also found it only made just over half the amount stated. Don't know if I will make them again - the taste may tempt me!
(Review from Allrecipes US | Canada)


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