About this recipe:This is a well flavoured rye bread, which is made in a bread maker. It's flavoured with black treacle, caraway seeds and cocoa powder. Enjoy with lashings of butter. It also makes wonderful sandwiches.
Makes: 1 loaf
2 tablespoons black treacle
1 tablespoon vegetable oil
1 teaspoon salt
250g plain flour
155g rye flour
3 tablespoons dark brown soft sugar
1 tablespoon unsweetened cocoa powder
3/4 teaspoon caraway seeds
2 teaspoons easy bake yeast
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Method Prep:10min › Cook:3hr › Ready in:3hr10min
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Very nice indeed!
Suggested changes to make it 6 stars:
Just 1 tablespoon brown sugar
change white flour to brown
leave out the cocoa powder
extra caraway seeds to taste (up to maybe 5 teaspoons) - 07 Feb 2016