High Fibre Date and Nut Bread

High Fibre Date and Nut Bread


19 people made this

About this recipe: A wonderful fruit loaf, which is packed full of flavour and all the good stuff. It's made with honey, oats, wholemeal flour, dates and walnuts.

Kevin K.

Makes: 1 loaf

  • 250ml water
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 60g porridge oats
  • 100g wholemeal flour
  • 200g bread flour
  • 1 1/2 teaspoons dried active baking yeast
  • 75g dates, pitted and chopped
  • 50g chopped almonds

Prep:10min  ›  Cook:3min  ›  Ready in:13min 

  1. Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting and press Start. The dates and nuts can be added at the very beginning for better distribution or added after the beep.

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Reviews (1)


Very nice. Soft and squidgy, and very good for you. Even my very fussy 3 year old ate this......a miracle!! - 12 Aug 2014

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