This moist cake is no average fruit cake. It's made with dates and raisins, then topped with a butterscotch topping and grilled. It's perfect for afternoon tea.
This cake is just perfect, soooo squishy, squishy, and moreish. I made it for a friend coming to stay and 3 of us devoured the whole lot in 24 hours. Love it and will definately become a form favourite to whip together when in need of something sweet. THANK YOU soooo much for sharing this recipe. Oooooh one last thing, I used self raising flour by accident but the result was Devine so now have the dilemma of what to use next time.....the recommended plain flour or self raising! - 26 Jul 2014
This was really lovely at fter being left for a few days - 30 May 2014
Very moist,good flavor. Wonderful topping. Good old fashioned cake like my mother used to make. - 23 Feb 2001 (Review from Allrecipes US | Canada)