This is a wonderful cake to be enjoyed anytime of the day. It's a moist cake, which is packed full of dates and walnuts and served with a luscious lemon sauce.
On my second attempt, I skewered my cake, then poured the sauce over. This got the citrus taste right into the cake. Winner both times. 👍 - 15 Feb 2015
I have made this same exact recipe for years but I bake mine in a loaf pan. I also do not use any sauce on mine. I think it is great without it. - 12 Dec 2006 (Review from Allrecipes US | Canada)
this is really soft and light. i couldnt bring myself to eat the sauce though, it looked and smelled like a pan of melted butter and really put me off. the cake by itself was great though. - 24 Jul 2006 (Review from Allrecipes US | Canada)