Oat and Date Muffins

    (22)
    45 min

    A super-moist muffin, which is a cinch to make. They are made with oats, dark brown soft sugar, dates and apple sauce. A great way of getting some dietary fibre into your food.


    18 people made this

    Ingredients
    Makes: 12 muffins

    • 125g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 80g porridge oats
    • 250ml milk
    • 5 tablespoons dark brown soft sugar
    • 2 egg whites
    • 75g butter, melted
    • 4 tablespoons apple sauce
    • 75g chopped pitted dates

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Grease or line a 12-hole muffin tin.
    2. In a large bowl, sieve together flour, baking powder, bicarbonate of soda and salt. Stir in the oats, milk, sugar, egg whites, butter, apple sauce and dates; mix just to combine. Spoon batter into prepared muffin tin.
    3. Bake at 180 C / Gas 4 for 30 minutes or until a skewer inserted into a muffin comes out clean.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (18)

    by
    17

    After reading the reviews I decided to make a few changes when I made them. I wanted them to be moist so used 2 regular eggs. I did not have the dates so I shredded some carrots ,used 1/2 cup . To make a little more healthy I used 1/2 whole wheat flour and 1/2 reg. flour. Also used 1 cup skim milk, and 1/2 cup apllesauce instead of the melted butter. Added 1/4 cup pecans & 1/2 teaspoon cinnamon for extra flavor. The batter was a little thin so added an extra 1/3 cup oatmeal. it's not cold anymore so don't make oatmeal in the morning and this recipe is a good way to get oatmeal into your diet. This recipe turned out good and moist almost like a carrot cake muffin. Will try with dates next time.  -  17 Apr 2007  (Review from Allrecipes US | Canada)

    by
    13

    I made this recipe as a gift for a health concious neighbor. I took them over while her parents, as well as her daughter, son-in-law, and 3 very young grand-daughters were visiting. All 4 generations loved it! Personally, I intend to add more brown sugar when I make it for my family, we have quite a sweet tooth! Also, the recipe yielded a few more muffins that stated, which is always a good thing!  -  25 Jun 2000  (Review from Allrecipes US | Canada)

    by
    8

    Dates were left out of the ingredient list on this recipe! I added 3/4 cups and it turned out great.  -  12 Jun 2000  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate