About this recipe:There's something deliciously different about these chocolate chip cookies. It's the ground Rice Krispies that add a special richness in the flavour. Once you make these, they will become a firm favourite.
Serves: 40 large cookies
125g crispy rice cereal, such as Rice Krispies
225g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
225g butter, softened
150g caster sugar
110g light brown soft sugar
1 teaspoon vanilla extract
340g plain chocolate chips
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 C / Gas 4. Process cereal in a food processor or liquidiser to a fine powder. Measure out 1 cupful of the powder and combine it with the flour, bicarbonate of soda and salt; set aside.
In a large bowl, cream together the butter, caster sugar and light brown soft sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop heaped spoons of the batter onto the prepared baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the baking tray with the raw cookie dough on it on top of another empty baking tray before placing the cookies in the oven. The extra baking tray helps keep the cookies from getting too brown on the bottoms.