About this recipe:A super-easy way to make cookies. The cookie batter is simply spread into a tray, baked and cut into squares. They are oaty and packed full of chocolate chips.
Makes: 1 tray
200g dark brown soft sugar
200g caster sugar
2 teaspoons vanilla extract
250ml vegetable oil
250g self-raising flour
340g chocolate chips
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Method Prep:15min › Cook:13min › Ready in:28min
Preheat oven to 180 C / Gas 4. Grease a baking tray.
In a large bowl, stir together the eggs, brown and caster sugars and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 125ml at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking tray.
Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Edit: Oh man these are the best cookies I have ever made. They seem to be 10000% better if you make them a day (or at least several hours) in advance.
I didn't like them at first because they seemed overly oily and more like a flapjack in texture, but that was straight out of the oven before they'd had time to properly solidify.
Now this is my default recipe whenever I need to bake something sweet for a group! - 06 Sep 2013