Chocolate Chip Cookie Squares

    28 min

    A super-easy way to make cookies. The cookie batter is simply spread into a tray, baked and cut into squares. They are oaty and packed full of chocolate chips.

    46 people made this

    Makes: 1 tray

    • 3 eggs
    • 200g dark brown soft sugar
    • 200g caster sugar
    • 2 teaspoons vanilla extract
    • 250ml vegetable oil
    • 250g self-raising flour
    • 160g oats
    • 340g chocolate chips

    Prep:15min  ›  Cook:13min  ›  Ready in:28min 

    1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
    2. In a large bowl, stir together the eggs, brown and caster sugars and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 125ml at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking tray.
    3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:

    Reviews in English (31)


    Edit: Oh man these are the best cookies I have ever made. They seem to be 10000% better if you make them a day (or at least several hours) in advance. I didn't like them at first because they seemed overly oily and more like a flapjack in texture, but that was straight out of the oven before they'd had time to properly solidify. Now this is my default recipe whenever I need to bake something sweet for a group!  -  06 Sep 2013


    I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to bake them for about 30 minutes. This time I used a 15 x 10 pan, and it was better. I still had to cook them for 18 minutes, yet they are still the gooey texture you should look for. These are very easy to mix up! I would recommend not greasing the baking sheet; with this amount of oil, it's really not necessary and makes the batter much easier to spread. I add 3t of baking powder and 1t of salt to the recipe with all-purpose flour.  -  27 Sep 2007  (Review from Allrecipes US | Canada)


    So easy and fast... If you don't have self-rising flour on hand (which I did not) just be sure to add a little baking soda and baking powder.  -  23 Aug 2007  (Review from Allrecipes US | Canada)