Chocolate Chip Cookie Squares

    Chocolate Chip Cookie Squares


    31 people made this

    About this recipe: A super-easy way to make cookies. The cookie batter is simply spread into a tray, baked and cut into squares. They are oaty and packed full of chocolate chips.

    Makes: 1 tray

    • 3 eggs
    • 200g dark brown soft sugar
    • 200g caster sugar
    • 2 teaspoons vanilla extract
    • 250ml vegetable oil
    • 250g self-raising flour
    • 160g oats
    • 340g chocolate chips

    Prep:15min  ›  Cook:13min  ›  Ready in:28min 

    1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
    2. In a large bowl, stir together the eggs, brown and caster sugars and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 125ml at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking tray.
    3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews (1)


    Edit: Oh man these are the best cookies I have ever made. They seem to be 10000% better if you make them a day (or at least several hours) in advance. I didn't like them at first because they seemed overly oily and more like a flapjack in texture, but that was straight out of the oven before they'd had time to properly solidify. Now this is my default recipe whenever I need to bake something sweet for a group! - 06 Sep 2013

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