Chocolate Chip Cookie Squares

    (33)
    28 min

    A super-easy way to make cookies. The cookie batter is simply spread into a tray, baked and cut into squares. They are oaty and packed full of chocolate chips.


    32 people made this

    Ingredients
    Makes: 1 tray

    • 3 eggs
    • 200g dark brown soft sugar
    • 200g caster sugar
    • 2 teaspoons vanilla extract
    • 250ml vegetable oil
    • 250g self-raising flour
    • 160g oats
    • 340g chocolate chips

    Method
    Prep:15min  ›  Cook:13min  ›  Ready in:28min 

    1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
    2. In a large bowl, stir together the eggs, brown and caster sugars and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 125ml at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking tray.
    3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (33)

    Reviews in English (30)

    TeaOfMischief
    0

    Edit: Oh man these are the best cookies I have ever made. They seem to be 10000% better if you make them a day (or at least several hours) in advance. I didn't like them at first because they seemed overly oily and more like a flapjack in texture, but that was straight out of the oven before they'd had time to properly solidify. Now this is my default recipe whenever I need to bake something sweet for a group!  -  06 Sep 2013

    by
    31

    I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to bake them for about 30 minutes. This time I used a 15 x 10 pan, and it was better. I still had to cook them for 18 minutes, yet they are still the gooey texture you should look for. These are very easy to mix up! I would recommend not greasing the baking sheet; with this amount of oil, it's really not necessary and makes the batter much easier to spread. I add 3t of baking powder and 1t of salt to the recipe with all-purpose flour.  -  27 Sep 2007  (Review from Allrecipes US | Canada)

    by
    20

    So easy and fast... If you don't have self-rising flour on hand (which I did not) just be sure to add a little baking soda and baking powder.  -  23 Aug 2007  (Review from Allrecipes US | Canada)

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